Lunch & Dinner Menu
SPRING 2013
Join us in our dining room! Our menu is also available for takeout: Monday 11-3pm, Tues-Saturday 11-8pm
Salads, Soups and Small Plates
Thai Pork Salad
Sliced, marinated pork tenderloin, rice noodles, pea pods and sprouts tossed with greens and a Thai peanut dressing. 11.00 New!
Mr Green Jeans Salad
Shredded roasted chicken (we roast our own whole birds), buttermilk blue cheese, NH apple smoked bacon, candied pecans tossed with greens and a champagne vinaigrette. 11.00 New!
Pink Mermaid Salad
Chilled chunks of salmon, green beans, hardboiled egg, kalamata olives, red potatoes and cherry tomatoes, tossed with greens and a sun dried tomato vinaigrette. 12.00 New!
Pear and Goat Cheese Salad
Hazelnut breaded New England farmhouse goat cheese, sauteed, with sliced pears, toasted hazelnuts and a champagne vinaigrette. 12.00
Caesar Salad
Romaine lettuce with house made Parmesan garlic croutons, hard boiled egg, and a creamy lemon parmesan dressing.
Side 6.00 Entree 9.00
Garden Salad
A bed of mixed greens and garden vegetables with your choice of our house made dressings. Side 5.00 Entree 8.00
.jpg)
.jpg)
| Our Garden & Caesar Salads can come with: |
| Grilled chicken breast |
3.50 |
| Grilled salmon |
5.50 |
| Black Forest Chicken Salad |
4.50 |
| Grilled Sea Scallops (4) |
5.50 |
| |
|
 Top
|
Soups New!
Served with a basket of our housemade crackers, breadsticks and flatbreads. 6.50
Creamy Sweet Potato and Bacon Chowder chunky potato chowder with NH apple smoked bacon and a hint of smoky chipotle.
Italian Garden Vegetable Soup A hearty mixed vegetable soup, with a touch of parmesan cheese.
Spicy Vegetable Chili A vegan dish of black, red and white beans, tomatoes, sweet and spicy peppers.
Add sour cream and shredded cheddar for 2.50 extra
|
Small Plates New!
Beef Brisket Sliders On house made brioche mini-buns with horseradish mayonnaise and a side of apple fennel slaw. 8.00
Cheese Fondue A warm and savory three cheese blend with roasted vegetables and bread for dipping. 10.00
Duck Rillettes A chilled spread of slow cooked and shredded duck with fig and onion jam and served with French bread croutes. 8.00
Spinach and Chipotle Dip Creamy, spicy and smoky with hints of cilantro and lime. Served with a medley of our house made crackers,
breadsticks and flatbreads. 7.00
.jpg)
Top
Sandwiches, Burgers and Flatbreads
Blackened Fish Sandwich
Blackened tilapia, creamy apple fennel slaw and tangy remoulade folded in soft flatbread. Served with our lemon dill rice salad. 11.50
Tuscan Chicken Sandwich
Grilled chicken, fresh arugula and mozzarella, topped with a sun dried tomato ketchup and a roasted garlic basil mayonnaise, on a ciabatta roll.
Offered with our picnic potato salad. 11.50
Grilled Ham and Brie Sandwich New!
"Made in NH" Black Forest ham, creamy brie, rhubarb chutney and a drizzle of honey mustard on a French roll, pressed and grilled crispy.
Served with lemon dill rice salad. 11.00
Cuban Pork Sandwich
Tender pulled pork and NH made Black Forest ham, house made pickles, swiss cheese, with a citrus mojo mayonnaise on a French roll, pressed and grilled crispy. Served with our black bean Aztec salad. 12.00
Reuben
Corned beef, swiss cheese, sauerkraut braised in beer with New Hampshire apple wood-smoked bacon, and our own Russian dressing, piled on grilled rye. Served with picnic potato salad. 11.50
Chicken Salad Sandwich
We couldn't open our doors without offering our signature chicken salad with chunks of roasted chicken, grapes, walnuts, red onion and our special dressing. Served on white, whole wheat or marbled rye bread or in a wrap. Accompanied with picnic potato salad. 10.00
Mediterranean Veggie Burger
Hearty whole grain burger of chick peas, quinoa and brown rice, accented with Mediterranean flavors of sun dried tomatoes, kalamata olives and vegetables. Topped with a sun dried tomato ketchup and roasted garlic-basil mayonnaise. Served with black bean Aztec salad. 11.00
Black Forest Burger
A fresh, juicy 8oz burger charbroiled and accompanied by our buttermilk dill potato salad. 10.00
Add your choice of extras:
cheddar, swiss, bacon- add 1.25
NH apple wood-smoked bacon add 1.75.
Creamy French brie add 2.00 .jpg) 
Top
Heartier Fare
Lamb Shanks
Braised in merlot and served with herbed roasted potatoes  and our seasonal vegetable.
Lunch 13.00 Dinner 17.00
Chicken Pot Pie
Roasted chicken, garden vegetables, smoky apple bacon, topped with a handmade pie crust. 12.00
Adobo Beef Brisket New!
Brisket slow cooked in our our own adobo sauce, made with mildly spicy guajillo peppers and other southwestern
flavors. Served with herbed roasted potatoes and seasonal vegetable.
Lunch 13.00 Dinner 17.00
Scallop Rice Bowl
Seared fennel crusted sea scallops with a red pepper saffron sauce. Served over vegetable studded saffron arborio rice. 14.00
Top
Pasta Riccolto
Eggplant, Portobello mushroom, roasted red peppers and fresh spinach tossed with marinara and rigatoni pasta, garnished with asiago cheese. You can add grilled sea scallops, chicken or salmon to this dish. Half order of pasta 9.00 plus... Whole order of pasta 11.00 plus....
Add 5.50 for grilled salmon or grilled scallops (4) or 3.50 for grilled chicken.
Seafood Crepes
Traditional French pancakes encasing a fresh basil and orange accented filling of scallops, shrimp and salmon, sauced with a creamy veloute. Served with a lightly dressed arugula salad. 11.75
Inside Out Chicken Cordon Bleu
 Panko breaded chicken, stacked with prosciutto, brie and a lightly dressed arugula salad.
Served with herbed roasted potatoes. Lunch 13.00 Dinner 16.00
Vegetable Pot Pie
A vegan dish, of carrots, sweet potato, fennel and kale in a rich sauce, topped with a hand made whole wheat crust. 11.00
Top
Side Dishes
|
| Side of herbed roasted potatoes |
5.00 |
| Seasonal vegetable |
5.00 |
| Side of hazelnut-breaded sauteed goat cheese and French bread toasts |
8.00 |
| Side of one of our seasonal deli salads-ask your server. |
5.00 |
| Side garden |
5.00 |
| Side Caesar |
6.00 |
|
|
| |
|
| |
|
from scratch. by hand. since 1988. Top
Hot and Cold Drinks That Hit The Spot!
| Wine and Beer Available |
|
|
Raspberry Lime Rickey
Our specialty - fresh squeezed limes, raspberries and soda water. 2.75
Lime Rickey
A refreshing drink with fresh-squeezed limes, soda water
and a dash of sweetener. 2.25
Squamscot Old Fashioned Root Beer 2.50
(Made in NH!)
Fresh Lemonade (Seasonal) 2.75
Fruit Smoothies
100% pure fruit, non-dairy and no sugar added. We add a dollop of whipped cream to ours. Ask Server for flavors. 4.50
Iced Teas from Barnes and Watson Fine Teas
Freshly brewed and unsweetened, with refill 2.25
Traditional Black with a touch of jasmine
Seasonal Blend (ask server)
Saratoga Springs Water (Sparkling Water/Non-Sparkling Water) 2.75
Tazo Iced Chai Latte 3.50
Iced Espresso Drinks
Iced Latte 3.50 Mocha 3.75
|
A & E Custom Coffee Roastery (located in Amherst, NH)
Black Forest Blend, Sumatra and Sumatra Decaf
Daily varietals also available. 2.00 Iced Coffee 2.25 (with refills)
Tazo Premium Hot Teas (with refill)
Awake, Earl Grey, Wild Sweet Orange, Lotus, Calm, Refresh,
Zen, Om and more 2.00
Ghirardelli Double Chocolate Hot Chocolate
Steamed with milk, served with whipped cream and Belgian chocolate dusting. 2.25
Espresso Drinks
Espresso - single $1.95/double 2.55
Cappuccino - single 2.95/double 3.75
Caffe Latte 2.95
Caffe Mocha 3.25
Tazo Chai Tea Latte 3.50 |
Top
SAVE ROOM FOR OUR AWARD WINNING DESSERTS!
    (2).jpg)
Top | 
