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212 Route 101
Amherst, NH 03031
Ph. (603) 672-0500


info@theblackforestcafe.com

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Lunch & Dinner Menu

SUMMER MENU 2010  (fall menu starts 9/23)

(this menu is also available for takeout Monday 11-3, Tues-Saturday 11-8)

From The Garden

Pear SaladCaesar Salad
Crisp romaine lettuce tossed with house made Parmesan garlic croutons, hard boiled egg, and a creamy lemon parmesan dressing. Small 5.00 Large 8.50

Garden Salad
A bed of mixed greens and garden vegetables with your choice of our house made dressings. Small 3.95 Large 7.50

Spinach Salad with Strawberries and Blue Cheese
Fresh baby spinach and Romaine tossed with fresh strawberries, blue cheese, red onion slices and toasted pistachios, and dressed with a balsamic vinaigrette. Small 7.95 Large 10.50

Our salads can come with:
  Grilled chicken breast 2.95
  Grilled salmon 4.95
  Black Forest Chicken Salad 3.95
  Grilled Shrimp (4) 4.95
  Grilled Scallops (4) 4.95

Pear and Goat Cheese Salad
New England farmhouse goat cheese breaded with ground hazelnuts then sauteed and placed on a bed of mixed greens,
accompanied by sliced pears, toasted hazelnuts, and a champagne vinaigrette. 11.95

Shrimp Salad with Mango Salsa
Tender shrimp and an Asian inspired broccoli slaw layered on a bed of fresh greens, with a zesty mango and cilantro salsa
and a mirin vinaigrette. 12.95

Blueberry Chicken Salad
Marinated, grilled chicken breast sliced and served warm with asparagus and yellow pepper, laced with a fresh blueberry vinaigrette
and accompanied by pan-cooked whole grain rice cakes, all on a bed of fresh greens. 12.95

 

Soup and Salad Combo! Add a bowl of soup to any salad for an additional 2.95

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From the Soup Kettle

 

Bowl of Soup 3.75
  Cream of Carrot Dill
  New England Clam Chowder
  Yellow Split Pea with Spinach
  Italian Garden Vegetable
  Lemon Chicken with Brown Rice and Spinach

 SUMMER SPECIAL! Spicy Gazpacho a refreshing chilled soup of tomato, cucumber,
sweet peppers, and celery, garlic and spices and a splash of Jalapeno wine from LaBelle Winery of Amherst. (this soup is warm weather dependent)

Or add a slice of our freshly baked quiche of the day to a bowl of soup... 9.95

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From the Bread Box

Grilled Vermont Cheddar SandwichEast West Fish Sandwich
Crispy breaded tilapia filet and crunchy, sesame-ginger broccoli slaw layered in flat bread and garnished with wasabi mayonnaise. Served with a garden salad and your choice of our housemade dressings. 9.95

Under The Tuscan Sun Grilled Chicken Sandwich
The flavors of Tuscany meld together in this sandwich of grilled chicken, arugula, mozzarella and pesto mayonnaise, layered with a sweet and tangy sundried tomato jam. Offered with our il primo pasta salad. 10.95

Grilled Vermont Cheddar Sandwich
A New England Sampler! Vermont cheddar cheese and New Hampshire apple wood-smoked bacon, grilled on hearty whole wheat bread with a sweet apple chutney. Offered with our roasted root vegetable salad. 9.95

 

 

 

Crunchy Vegetable and Roasted Red Pepper Hummus WrapReuben
Our version of the deli classic- thinly sliced corn beef, swiss cheese, sauerkraut braised in beer with New Hampshire apple
wood-smoked bacon, and our own Russian dressing, piled on grilled rye. Served with our potato salad. 10.50

Chicken Salad Sandwich
We couldn't open our doors without offering our signature chicken salad with chunks of roasted chicken, grapes, walnuts, red onion and our special dressing. Served on white, whole wheat or marbled rye bread or in a white or whole grain wrap. Accompanied with our potato salad. 9.95

Crab Louis
Fresh herb scone served open faced with our tarragon crab salad, asparagus and arugula, topped with melted dill havarti cheese and a drizzle of roasted red pepper dressing. 13.95

Crunchy Vegetable and Roasted Red Pepper Hummus Wrap
Roasted red pepper hummus spread on a sun-dried tomato flatbread and rolled up with fresh and crunchy carrots, cucumber, spinach and cabbage. Served with our tabbouli salad. 8.95

 

 

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Hot From the Oven

Chicken Pot PieFour Cheese Macaroni
Macaroni with a twist. A rich, creamy bechamel sauce with ample amounts of cheddar, swiss, smoked gouda and parmesan cheeses, tossed with macaroni noodles and topped with panko breadcrumbs. Baked to a cheesey, gooey, crunchy heaven. 10.95

Chicken Pot Pie
Tender chicken, garden vegetables and a hint of smoky apple bacon all in a hearty gravy.
Served in its own individual casserole topped with our famous handmade pie crust. 10.95

Beef Bourguignon
Classic French beef stew with merlot, pearl onions and button mushrooms, served with our cheddar apple wood-smoked smashed potatoes and seasonal vegetable. 14.95

Eggplant Napoleon
Roasted eggplant and polenta, layered with Vermont farmhouse goat cheese, fresh basil, roasted peppers and zucchini, surrounded by our own marinara sauce. 12.95

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Stove Top Classics

Eat Your Vegetables RigatoniSeafood Crepes
Traditional French pancakes encasing a fresh basil and orange accented filling of scallops, shrimp and salmon, sauced with a creamy veloute. 10.95

Crab Cakes
Lightly breaded crab cakes, sautéed, and accented with a lemony remoulade. Served with Cajun dirty rice and seasonal vegetable. 11.95
Also available as 2 crabcakes with no sides. 7.95

"Eat Your Vegetables" Rigatoni
You can add grilled shrimp, chicken or salmon to our pasta dish of roasted eggplant, sauteed zucchini, spinach and oven roasted tomatoes,tossed with arugula pesto and garnished with grated asiago.
Half order of pasta 8.50 plus.... Whole order of pasta 10.95 plus....
4.95 for 4 grilled shrimp, grilled scallops or salmon filet, or 2.95 for grilled chicken

Moroccan Vegetable Stew
A fragrant and colorful stew of carrots, potatoes, spinach, zucchini and chick peas punctuated with an exotic blend of mint, cumin, coriander and garlic, served with farro, a barley like whole grain. Garnished with a dollop of spicy red chili yogurt. 10.95

 

 

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Backyard Barbecue

Southwestern Black Bean BurgerSouthwestern Black Bean Burger
Our hand-made black bean and vegetable patty grilled, then topped with pepper jack cheese and mango cilantro salsa. Served with blue corn chips. 9.25

New! Smoky Chipotle Brisket
Fork tender slices of beef brisket, slathered in a mildly spicy, smoky chipotle sauce, with cheddar and apple wood-smoked bacon smashed potatoes and our seasonal vegetable. 12.95

New! Lemon Fennel Grilled Scallops
Sweet grilled sea scallops with a honey-anise glaze, served on a bed of cool, refreshing baby spinach and tabbouli salad, garnished with shaved fennel and a lemon fennel dressing. 14.95

Black Forest Burger
A fresh, juicy 8oz burger charbroiled and accompanied by our il primo pasta salad. 8.25.
Add your choice of extras:
cheddar, dill havarti, swiss, pepper jack cheeses, bacon- add 1.00 NH apple wood-smoked bacon add 1.50.

 

Side Dishes
Cheddar and apple wood-smoked bacon smashed potatoes 4.95
Seasonal vegetable 3.95
Side of hazelnut-breaded sauteed goat cheese and French bread toasts 7.95
Side of one of our seasonal deli salads-ask your server. 3.95
Side garden 3.95
Side Caesar 5.00
Side of sesame ginger broccoli slaw 4.95
Crab cakes (2 per order) with our lemony remoulade 7.95
Cajun dirty rice 3.95

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From the Beverage Cart

 

Wine and Beer Available  
Raspberry Lime Rickey
Our specialty - fresh squeezed limes, raspberries and soda water. 2.75

Lime Rickey
A refreshing drink with fresh-squeezed limes, soda water
and a dash of sweetener.
1.95

Squamscot Old Fashioned Root Beer 2.50
(Made in NH!)

Fresh Lemonade (Seasonal) 2.75

Passion Fruit Lemonade Spritzer.... shaken,not stirred.
3.25


Fruit Smoothies
100% pure fruit, non-dairy and no sugar added. We add a dollop of whipped cream to ours. Ask Server for flavors. 3.95

Tazo Premium Iced Teas (with refill)
Traditional Black Iced Tea. Tropic Iced Tea
(with a hint of jasmine and natural tropical flavors)
and Passion (decaf herbal tea)
2.25

S. Pellegrino (Sparkling Water/Non-Sparkling Water) 2.75

Tazo Iced Chai Latte 3.50

Iced Espresso Drinks
Iced Latte 3.50 Mocha 3.75
A & E Custom Coffee Roastery (located in Amherst, NH)
Sunrise, Black Forest Blend, Sumatra and Sumatra Decaf
Daily varietals also available.
1.95 Iced Coffee 2.25 (with refills)

Tazo Premium Hot Teas (with refill)
Awake, Earl Grey, Wild Sweet Orange, Lotus, Calm, Refresh,
Zen, Om and more
1.95

Hot Chocolate
With whipped cream and Belgian chocolate
sprinkles
2.25

Espresso Drinks
Espresso - single $1.95/double 2.55
Cappuccino - single 2.95/double 3.75
Caffe Latte 2.95
Caffe Mocha 3.25

Tazo Chai Tea Latte 3.50

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SAVE ROOM FOR OUR AWARD WINNING DESSERTS!

Best of NH 2009

Best of NH 2010

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