Date: February 12, 2010
Time: 5:00 pm - 9:00 pm
Join us for a weekend of festivities!
On Friday and Saturday nights (February 12 & 13)
we're offering dinner specials that will warm your heart and stomach.
We'll have wine, and delicious desserts too!
On Sunday the 14th we're offering brunch specials, too!
We recommend reservations, so call today.
Valentine's Dinner Specials
(our regular menu will also be available)
APPETIZERS
MINI BAKED BRIE AND WALNUT SALAD
WITH DRIED RAINIER
CHERRIES
AND MIXED MESCLUN GREENS 9.00
PAN-SEARED SEA SCALLOPS WITH MANGO AND CILANTRO
SALSA
AND ASIAN VEGETABLE SLAW WITH MIRIN DRESSING. 10.00
MAIN COURSES
SEAFOOD PAELLA WITH SHRIMP, SEA SCALLOPS AND MUSSELS
18.00
BOEUF BOURGUIGNON WITH SCALLOPED POTATOES 17.00
ROASTED EGGPLANT NAPOLEON WITH
VERMONT FARMHOUSE
GOATCHEESE
AND OVEN ROASTED RED AND YELLOW TOMATOES 13.00
DESSERTS
RASPBERRY WHITE CHOCOLATE MOUSSECAKE 5.50
CHOCOLATE MOUSSECAKE FOR TWO 9.95
