Illuminati apparently spotted during brunch today. Working to decode the message. https://t.co/2h95nYdJNN1 week 1 day ago
Today's batch, too big for our bags! @ The Black Forest Cafe and Bakery https://t.co/1LIffYJwiO1 week 2 days ago
Gotta love dishwashers with good manners and a grateful spirit! https://t.co/tWNCVmnXGJ2 weeks 1 day ago
What makes our pb cookies so irresistible? vermontpeanutbutterofficial organic chunky peanut… https://t.co/C3hFY1ggaE3 weeks 3 days ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.