Try our Pink Poodle Cocktail and we'll donate $1 to thru this weekend!… https://t.co/DAcTOrmRlZ3 days 5 hours ago
We're hot for local and regional honeys right now. @ The Black Forest Cafe and Bakery https://t.co/PyYS4DfCbV5 days 3 hours ago
Cucumber Lime Gimlet @ The Black Forest Cafe and Bakery https://t.co/4DakoJyAcG1 week 2 hours ago
Introducing! August cookie of the month, Bernie Sandies! @ The… https://t.co/qlPrtXTOYx2 weeks 1 day ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.