Stick a fork in it. @ The Black Forest Cafe and Bakery https://t.co/J8bGbBZcN61 hour 11 min ago
RT : Awww damn! just showed up at from ! Come get it while you can!!! (Get it… https://t.co/iLGZfxbD3v3 days 23 hours ago
Look at these sweet birdies nesting on our new Hummingbird Baby Cakes! @ The Black… https://t.co/UKrcXxzWY21 week 2 hours ago
Meatless Monday idea! Lentil sweet potato lettuce wraps. Takeout available! @ The… https://t.co/3rRAB3Uc9P1 week 6 hours ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.