@ The Black Forest Cafe and Bakery https://t.co/Obkjbjqlqt1 week 22 hours ago
Mmmm, tasty little treats-cinnamon butter puffs! https://t.co/a3XHITmbnE2 weeks 23 hours ago
Strawberry rhubarb margarita and tacos $16 combo special all day Saturday!… https://t.co/UELGXT8PSX2 weeks 2 days ago
New! pulpkitcheninc cold pressed juices! Revitalize and Sunshine Turmeric now available! @ The… https://t.co/zu2nob1bEx3 weeks 23 hours ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.