Spanish Romesco Rice Bowl, new on our spring menu. Already and make it with… https://t.co/a1DFAamLf73 days 23 hours ago
Loving the sweet butterflies on our mocha cappuccino mousse cake https://t.co/8YYQlO9LxA1 week 3 days ago
$5 all day Friday and Saturday! Start your holiday weekend with some Vitamin Fun! @ The… https://t.co/xvkcJoZPs51 week 4 days ago
are snacktastic! Two flavors- Ranch and Feisty now in stock in the… https://t.co/tMvMJAHgF51 week 4 days ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.