Today's lineup! @ The Black Forest Cafe and Bakery https://t.co/uWwAQXtWoP10 hours 29 min ago
Anyone else see the chocolate smirk on our @ The Black Forest… https://t.co/tmOcXw1x2F1 day 5 hours ago
When magazine talks about your chocolate chip cookies on their website https://t.co/2fslNdZYcI2 days 7 hours ago
Dishtowel gifts for the funny folks in your life @ The… https://t.co/XfwhCooB3Q3 days 5 hours ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.