New in the marketplace! elegant, bars, beautifully packaged. @… https://t.co/khnpcW9ZvM10 hours 59 min ago
In stock now! Peach Wine, from copperbeechwinery located in great with your… https://t.co/51HQS45a8J12 hours 55 min ago
Cheddar corn muffins! Serving with our sundried tomato garlic butter because serving… https://t.co/ZjgFEqOo594 days 13 hours ago
Plump berrylicious kolaches! @ The Black Forest Cafe and Bakery https://t.co/LUuVSygVdJ5 days 15 hours ago
 

 

About the Chef

About the Chef

Chef/Owner Bruce Walters

Bruce Walters, head chef and co-owner of the Black Forest Café & Bakery, started his culinary career in 1984. Bruce trained at the finest culinary schools in the world - including Le Cordon Bleu in London and Ecole de Cuisine, La Varenne in Paris. Since opening The Black Forest in 1988, Bruce has focused his menus on made from scratch comfort foods, adding his creative twists to dining room menu dishes as well as bakery treats and marketplace takeout.