Sunday Menu

Sunday Menu

Try one of our new breakfast cocktails!

Breakfast and lunch menu 8:00-2:30. 

Complimentary basket of made from scratch pastries and biscuits, house made jam and apple butter.

Sip a Bloody Mary, savor a hot cup of organic, locally roasted coffee, and enjoy a hearty breakfast or lunch!


New England Scramble - 12
grafton cheddar, local eggs, north country smokehouse maple sausage, spinach, scratch biscuit and fruit salad

Stuffed Frenchie - 14
apricot cream cheese stuffed buttery brioche, almonds, 100% vermont maple syrup

Croque Madame* - 13
Black Forest ham, gruyere, Anadama bread, two local eggs sunny side up, mornay sauce, fruit

Crabby Patty Benny* - 16
scratch made crab cakes, local eggs, hollandaise, fruit, homefries

Yankee Biscuits - 14
scratch made biscuits, savory vegetable and bacon cream sauce, local eggs, fruit salad

Classic Benny* - 13
poached local eggs, smokehouse Canadian bacon, hollandaise, house brioche, fruit & homefries

The Burrito - 12
scrambled local eggs, veggie chili, cheddar, guac, salsa.  homefries
add beef brisket +3
sub dairy free cheese and/or tofu no charge

Brisket & and Eggs* - 14
Slow braised beef, over easy eggs, biscuit, chipotle-lime hollandaise, homefries

Avocado Toast - 12
scrambled local eggs, guacamole, cotija-chipotle cheese, sourdough, fruit

Flapjacks - 12
maine blueberry, traditional or strawberry almond - served with 100% vermont maple syrup

B.Y.O Omelet - 11 
Local eggs, cheddar, fruit or homefries
     add: maple sausage, smokehouse bacon, black forest ham 1.50ea
     add: mushrooms, onions, peppers, tomato, spinach 0.50ea

**scrambled tofu is now available as a substitute in our egg dishes.

                              Soups & Greens

           italian garden vegetable with parmesan     vegetarian chili    yellow split pea and spinach

                                                   seasonal crackers ~ 7 

pink mermaid greens, grilled salmon, kalamata olives, green beans, egg, cherry tomatoes, sundried tomato vinaigrette 15

mr. green jeans roasted chicken, greens, bleu cheese, candied pecans, smoked bacon, champagne vinaigrette 14

simple salad greens, garden veggies, scratch dressing 6/8

caesar* romaine leaf & hearts, egg, croutes, classic lemon-parmesan dressing 8/10   

     salad additions:

shrimp ~ 8   grilled chicken ~ 6   chicken salad ~ 6 spiced tofu ~ 4    crab cakes ~ 8   scallops ~ 9

                         Sandwiches & Big Plates 

margherita chicken agave-lime chicken, cotija cheese, guacamole, lettuce, tomato, pickles, garlic roll, roasted potatoes 13

seafood crepes shrimp, scallops, salmon, orange-basil cream cheese, arugula salad 16

california club roasted turkey, guacamole, smoked bacon, mayonnaise, lettuce, tomato, multigrain, pesto pasta 12

chicken pot pie smoked bacon, mushrooms, garden vegetables, scratch crust 16

rueben corned beef, gruyere, bacon-beer-kraut, kremlin dressing, rye, roasted potatoes 13

maple bourbon & cherry brisket maple bourbon braised, black cherry pan sauce, seasonal potato & vegetable 20

chicken salad grapes, walnuts, red onion, multigrain, pesto pasta 13

                      For the littles ~ 5 each

Pancakes two, traditional or blueberry, nh maple syrup

French toast two slices, nh maple syrup

Grilled cheese cheddar on sourdough white, grapes or goldfish

Hamburger/cheeseburger scratch bun, grapes or goldfish

Pasta marinara, parmesan or plain with butter

****consuming raw or under cookked meats or eggs may increase the risk of food born illness.


Breakfast & Lunch 8-2:30