The Black Forest Cafe

Lunch & Takeout

Lunch & Takeout

Apps & Small Plates

Crab Cakes - 13

napa slaw, capers & pickled tartar sauce

Pesto Mozzarella Tomato Flatbread - 13

topped with balsamic glaze

Avocado Toast - 13

scrambled eggs, guacamole & chipotle-cotija cheese on toasted sourdough

Soups & Greens

 3 Seasonal Soups available

with crackers

Garden Salad - 7/9

greens, garden veggies, scratch made dressing 

Caesar Salad* - 10/12

 romaine leaf & hearts, egg, croutons, classic lemon-parmesan dressing 

Mr. Green Jeans - 17 

roasted chicken, greens, bleu cheese, candied pecans, smoked bacon, champagne vinaigrette 

Greek Salad - 14

mixed greens, artichoke hearts, tomatoes, olives, feta, red onion, peperino & green peppers with a greek vinaigrette

 

Salad Additions:

shrimp - 9   grilled chicken - 7   chicken salad - 7

spiced tofu - 5    crab cakes - 9   

 

Sandwiches

The Club - 13

roasted turkey, guacamole, smoked bacon, chipotle, lettuce, tomato, multigrain with a side of pesto pasta salad

Reuben - 14

corned beef, gruyere, bacon-beer-kraut, kremlin dressing, rye bread with a side of roasted potatoes 

Chicken Salad - 13

grapes, walnuts, red onion, multigrain with roasted potatoes

Pulled Pork Sandwich - 15  

napa cabbage slaw, maple BBQ sauce on brioche bun  with a side of pesto pasta

Short Rib Sandwich - 16

slow braised short rib, red wine & mushroom demi-glace, pickled onoin, arugula & horseradish aioli on brioche bun with a side or roasted potatoes

 

Burgers

Black Forest Burger* - 14 

8oz patty, lettuce, tomato, pickles, roasted potatoes

             add: vermont cheddar, american, gruyere, blue, brie, smokehouse bacon +1 ea

BBQ Burger* - 15

bacon, barbeque sauce, caramelized onions, cheddar 

Turkey Burger - 13 

guacamole, chipotle mayonnaise, lettuce, tomato, pickle 

Brunch Burger* - 15

fried egg, bacon, chipotle mayonnaise

Veggie Burger - 15

curried sweet potato burger, seasonal humus, mayonnaise

 

Big Plates

Lemon Pesto Chicken - 17

grilled chicken, lemon basil pesto cream, penne 

Chicken Pot Pie - 17

smoked bacon, mushrooms, garden veggies, side of cranberry sauce served with side salad

Seafood Crepes - 17

shrimp, salmon, scallops, orange-basil cream cheese, arugula salad 

Crab Cakes - 18

napa slaw, roasted poatoes, caper & pickle tartar sauce  

Pasta Carbonara - 17

fettuccine tossed with bacon, mushroom, spinach, cream & parmesan

Chicken Parmesan - 19

panko breaded chicken breast, pan seared and layered with parmesan cheese, mozzarella, marinara sauce & basil placed on fettuccine

Braised Short Rib - 20

slow braised short rib, red wine & mushroom demi-glace served with our smashed potatoes seasonal vegetable

 

 

*consuming raw or uncooked meats or eggs may increase the risk of foodborne illness