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Lunch & Dinner

Lunch & Dinner

Made from scratch, seasonal menu- dine in or takeout
Monday 11-3pm
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

Seared Sea Scallops
grilled polenta, romesco sauce.

Fish Tacos
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.  

Sweet Potato Sliders
chick pea-sweet potato patties, house ketchup, cashew cheese, vegan bun.  vegan

Lamb Sliders
ground lamb and feta patties, black olive-fig tapenade, lemon garlic aioli.

Warm Goat Cheese
almond breaded local goat cheese, roasted beets, asparagus, rosemary flatbread crackers.

Lettuce Wraps
southwestern lentil sweet potato filling, guacamole, mango salsa.  vegan.  add shrimp or scallops +5.00



Pan Seared Scallop and Strawberry Salad
asparagus, fresh berries, mixed greens, barley brown rice salad, orange basil vinaigrette.  14.00

Warm Goat Cheese Salad
almond breaded local goat cheese, over mixed greens, roasted beets, asparagus, maple balsamic vinaigrette. 13.00

Mediterranean Falafel Salad
sweet potato falafel, roasted hummus, quinoa tabbouleh, tahini yogurt dressing.  13.00  **Vegan with champagne vinaigrette subbed for yogurt dressing.

Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette.  13.00

Caesar Salad
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00    Entree 11.00

Garden Salad
mixed greens, vegetables, house dressings.  Vegan
Side 6.00    Entree 8.00
Salad Add Ons:

  • Grilled chicken breast  3.50
  • Grilled shrimp (4 large)   5.50
  • Grilled sea scallops (4)  5.50
  • Black Forest Chicken Salad   4.50
  • Black Bean Burger (whole grains/nuts) 3.50 Vegan

with a basket of our housemade crackers and flatbreads.   6.50

  • Spicy veggie chili  Vegan
  • Beef Barley Vegetable
  • Cream of Carrot Dill

Sandwiches and Burgers

Black Forest Burger  fresh, 8oz, chargrilled. pretzel bun.  roasted potatoes.  11.75

Add Ons:  VT cheddar, swiss, NH smokehouse bacon, VT brie, VT blue, smoked gouda 1.50 ea.
mushrooms, onions (raw or caramelized) lettuce, tomato n/c

Santa Monica Veggie Burger  black bean burger with whole grains, nuts, topped with guacamole.  vegan bun.
roasted potatoes. 12.50  Vegan

Korean Pulled Pork
korean BBQ sauce, house kimchi, potato bun.  roasted potatoes  12.00

Maple Bourbon Grilled Chicken 
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes.  12.00

The Count
ham, gruyere, fig jam, VT brie, on sourdough, egg-dipped and grilled. barley brown rice salad. 12.00  

corned beef, swiss, beer braised sauerkraut, russian dressing.
roasted potatoes.   12.00

Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
pesto pasta salad.   12.00  

California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad.  12.00


Crab Mac and Cheese
cheddar, gruyere, smoked gouda, PEI crab, ritz cracker topping.  15.00

Braised Lamb shanks
fork tender. merlot braised.  seasonal potato and vegetable  14.00 / 19.00

Merlot Braised Brisket
slow cooked, mushrooms, pearl onions.  seasonal potato and vegetable.  14.00 / 19.00

Rice Bowls
three choices, each with brown rice, vegetables, sauce and your choice of:
     grilled chicken or chick pea patties 14.50
     or grilled shrimp or scallops +2.00
     **all vegan before proteins.

  •   Thai Curry  kimchi, coconut curry peanut sauce, roasted sweet potatos, green beans.
  •   Spanish Romesco  roasted sweet potatoes, green beans, romesco sauce.
  •   Moroccan  roasted sweet potatoes, green beans, tomato chick pea sauce.

Inside Out Chicken Cordon Bleu
panko breaded chicken, prosciutto, Blythedale Farm brie over smashed potatoes. 17.00

Chicken Pot Pie
roasted chicken, NH bacon, lots of veggies. handmade crust. 14.00

Fettuccine with 6 Hour Bolognese Sauce
tomato sauce with veal, pork, beef, fresh NH organic pasta.  14.00 / 17.00

Seafood Crepes
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad.  14.25   

Lunch, Dinner & Takeout Monday 11-3pm Tues-Saturday 11-8pm