Lunch & Dinner
New fall menu!
Made from scratch, seasonal menu- dine in or takeout
(check out our Sunday breakfast/lunch menu!)
Roasted Butternut Squash Flatbread
caramelized onions, feta, grana padano.
Seared Sea Scallops
grilled polenta, romesco sauce.
Roasted Cauliflower Tacos (vegan)
edamame hummus, sweet potato, chipotle caramelized onions, dairy free cheese.
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.
Crab Cake Sliders
thai slaw, sriracha mayo, arugula.
Roasted Chicken and Sweet Pepper Flatbread
roasted sweet peppers, chicken, asiago, garlic bechamel.
Cranberry Grain Bowl
chopped turkey, curried lentil quinoa salad, sweet potatoes, broccolini, pepitas, cranberry vinaigrette. 14.00
**vegan with sweet potato chick pea patties.
Warm Goat Cheese Salad
almond breaded local goat cheese, over mixed greens, roasted beets, asparagus, maple balsamic vinaigrette. 14.00
sweet potato chick pea patties, edamame hummus, brown rice lentil tabbouleh, tahini yogurt dressing. 14.00
**vegan with champagne vinaigrette instead of yogurt dressing.
Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette. 14.00
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00 Entree 11.00
mixed greens, vegetables, house dressings. vegan
Side 6.00 Entree 8.00
Salad Add Ons:
- Grilled chicken breast, veggie burger, turkey burger 3.50
- Grilled shrimp (4 large), sea scallops (4) 5.00
- Black Forest Chicken Salad 4.50
with a basket of our housemade crackers and flatbreads. 6.50
- Spicy veggie chili vegan
- Lemon chicken and brown rice
- Cream of curried butternut squash
Sandwiches and Burgers
pretzel bun or vegan bun
all with roasted yukon gold potatoes 13.00
Black Forest Beef Burger Turkey Burger Veggie Burger
(white bean, red lentil, seeds)
The Brewmaster The Yankee Santa Monica
beer cheese spread Grafton Village aged cheddar guacamole
chipotle caramelized onions bacon jam Daiya vegan cheese
OR BUILD YOUR OWN 13.00
VT cheddar, Grafton Village 2 year cheddar, havarti, Vt blue, Vt brie, Daiya vegan cheese, cob smoked bacon. 1.00 ea.
Maple Bourbon Grilled Chicken
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes. 12.00
Grilled Vermont Cheddar
Grafton Village aged cheddar, apple chutney, wilted baby kale, sourdough. arugula pesto pasta salad. 12.00
+cob smoked bacon 1.00
corned beef, gruyere, beer braised sauerkraut, russian dressing.
roasted potatoes. 12.00
Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
arugula pesto pasta salad. 12.00
California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad. 12.00
Shaker Cranberry Brisket
slow cooked. seasonal potato and vegetable. 15.00 / 20.00
Shrimp and Scallop Saute
risotto cakes, red pepper coulis, seasonal vegetable. 20.00
rosemary, garlic, merlot braised. seasonal potato and vegetable. 15.00 / 20.00
Thai Curry Rice Bowl
kimchi, coconut curry peanut sauce, roasted sweet potatoes, broccolini, brown rice.
with grilled chicken or chick pea patties (vegan) 15.00
with grilled shrimp or scallops 19.00
**vegan before proteins.
Chicken Pot Pie
roasted chicken, NH smokehouse bacon, lots of veggies. handmade crust. side salad. 16.00
Crab Mac and Cheese
cheddar, gruyere, grana padano, PEI crab, ritz cracker topping. side salad. 17.00
Autumn Harvest Pasta
NH organic fresh pasta, farmhouse goat cheese, butternut squash, mushrooms, walnuts, kale, sage cream. 13.00 / 16.00
add chicken 3.50
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad. 16.00