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Lunch & Dinner

Lunch & Dinner

Made from scratch, seasonal menu- dine in or takeout
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

New! Hot Reuben Dip
corned beef, gruyere, russian dressing, sauerkraut, cream cheese.  house made pretzel crisps.

Roasted Butternut Squash Flatbread
caramelized onions, feta, grana padano.

Seared Sea Scallops
grilled polenta, romesco sauce.

Roasted Cauliflower Tacos (vegan)
edamame hummus, sweet potato, chipotle caramelized onions, dairy free cheese.

Fish Tacos
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.  

Crab Cake Sliders
thai slaw, sriracha mayo, arugula.



Cranberry Grain Bowl
chopped turkey, curried lentil quinoa salad, sweet potatoes, broccolini, pepitas, cranberry vinaigrette.  14.00
**vegan with sweet potato chick pea patties.

Warm Goat Cheese Salad
hazelnut breaded local goat cheese, over mixed greens, sliced pear, roasted beets, maple balsamic vinaigrette. 14.00

Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette.  14.00

Caesar Salad
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00    Entree 11.00

Garden Salad
mixed greens, vegetables, house dressings.  vegan
Side 6.00    Entree 8.00
Salad Add Ons:

  • Grilled chicken breast, veggie burger, turkey burger  4.00
  • Grilled shrimp (4 large), sea scallops (4)  6.00
  • Black Forest Chicken Salad   5.00

with a basket of our housemade crackers and flatbreads.   6.50

  • Spicy veggie chili  vegan
  • Italian garden vegetable
  • Cream of curried butternut squash

Sandwiches and Burgers

pretzel bun or vegan bun
all with roasted yukon gold potatoes   13.00

Black Forest Beef Burger            Turkey Burger                             Veggie Burger
                                                                                                           (white bean, red lentil, seeds)
choose 1 of 3 WAYS

The Brewmaster                      The Yankee                              Santa Monica   
beer cheese spread           Grafton Village aged cheddar                   guacamole
    chipotle caramelized onions               bacon jam                         Daiya vegan cheese


VT cheddar, Grafton Village 2 year cheddar, havarti, Vt blue, Vt brie, Daiya vegan cheese, cob smoked bacon. 1.00 ea.

Maple Bourbon Grilled Chicken 
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes.  12.00

The Count
ham, gruyere, VT brie, fig jam, sour dough egg-dipped and grilled.  roasted potatoes. 12.00

corned beef, gruyere, beer braised sauerkraut, russian dressing.
roasted potatoes.   12.00

Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
arugula pesto pasta salad.   12.00  

California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. pesto pasta salad.  12.00


Shaker Cranberry Brisket
slow cooked.  seasonal potato and vegetable.  15.00 / 20.00

Inside Out Chicken Cordon Bleu
panko breaded chicken, prosciutto, Blythedale Farm brie over smashed potatoes.  18.00

Lamb Shanks
rosemary, garlic, merlot braised.  seasonal potato and vegetable.  15.00 / 20.00

Winter Vegetable Grain Bowl
carrot, parsnip, sweet potato, chick pea stew, African spices, farro. vegan 14.00
add grilled chicken or tofu  16.00
add grilled shrimp or scallops  19.00

Thai Curry Rice Bowl
kimchi, coconut curry peanut sauce, roasted sweet potatoes, broccoli, brown rice.
        with grilled chicken, tofu or chick pea patties (vegan) 16.00
        with grilled shrimp or scallops 19.00
     **vegan before proteins.

Chicken Pot Pie
roasted chicken, NH smokehouse bacon, lots of veggies. handmade crust. side salad. 16.00

Crab Mac and Cheese
cheddar, gruyere, grana padano, PEI crab, ritz cracker topping.  side salad.  17.00

Fettuccine with 6 Hour Bolognese
NH organic fresh pasta with our 6 hour bolognese tomato sauce with veal, pork and beef.  14.00/17.00

Seafood Crepes
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad.  16.00  

Lunch & Dinner Tues-Saturday 11-8pm