The Black Forest Cafe



Lunch Bowls

Lemon Pesto Chicken - 13

grilled chicken, lemon basil pesto cream, penne 

Buddha Bowl - 15

cauliflower, rice, blanched kale, edamame, squash, tomatoes, tahini drizzle with: shrimp, chicken, or tofu 

Thai Curry Bowl - 16

kim chi, broccolini, cilantro lime rice, thai curry coconut sauce with: shrimp, chicken, or tofu 


Soups & Greens

Vegetarian Chili - Gazpacho - Cream of Curried Butternut Squash - 7

with seasonal crackers 

Garden Salad - 6/8

greens, garden veggies, scratch made dressing 

Caesar Salad* - 8/10

 romaine leaf & hearts, egg, croutons, classic lemon-parmesan dressing 

Mr. Green Jeans - 14 

roasted chicken, greens, bleu cheese, candied pecans, smoked bacon, champagne vinaigrette 


Salad Additions:

shrimp - 8   grilled chicken - 6   chicken salad - 6

spiced tofu - 4    crab cakes - 8   scallops - 9



The Club - 12 

roasted turkey, cranberry sauce, smoked bacon, mayonnaise, lettuce, tomato, multigrain, pesto pasta 

Reuben - 13 

corned beef, gruyere, bacon-beer-kraut, kremlin dressing, rye, roasted potatoes 

Chicken Salad - 11 

grapes, walnuts, red onion, multigrain - choose soup or salad 

Cranberry Brisket - 14  

slow braised, dried cranberries, lettuce, cheddar, lemon aioli, garlic roll, roasted potatoes 



Black Forest Burger* - 13 

8oz patty, lettuce, tomato, pickles, roasted potatoes 

BBQ Burger - 14 

bacon, barbeque sauce, caramelized onions, cheddar 

Turkey Burger - 12 

cranberry sauce, lemon garlic aioli, lettuce, tomato, pickle 


Big Plates

Shaker Cranberry Brisket - 20 

cranberry braised, dried cranberry pan sauce, seasonal potato & vegetable 

Chicken Pot Pie - 16

smoked bacon, mushrooms, garden veggies 

Seafood Crepes - 16 

shrimp, salmon, scallops, orange-basil cream cheese, arugula salad 

Crab Cakes - 17 

napa slaw, roasted poatoes, caper & pickle tartar sauce 

Twisted Chicken Parm - 17 

panko breaded, layered & seared, parmesan, asiago, mozzarella, marinara, fettuccini, basil 


*consuming raw or uncooked meats or eggs may increase the risk of foodborne illness