Flavored artisan goat cheeses back in stock! #maple #chipotle #goatcheese #cheesehttps://t.co/FYWwCKPMI62 days 17 hours ago
New cheeses in stock! Vault No. 5 #jasperhillfarm Three Sisters #nettlemeadowfarm @ The Black… https://t.co/vZYNwpCxPJ2 days 17 hours ago
What is - what do we do before #Orson Alex? @ Amherst, New Hampshire https://t.co/jFG0MidPsm6 days 23 hours ago
Does this hearty breakfast burrito look good? Catch us tomorrow 8-2:30 before the next snowstorm… https://t.co/aU9IuOjhgE1 week 16 hours ago


Lunch & Dinner

Lunch & Dinner

Made from scratch, seasonal menu- dine in or takeout
Monday 11-3pm
Tues-Saturday 11-8pm
(check out our Sunday breakfast/lunch menu!)

Small Plates
9.00 each

Roasted Butternut Squash Flatbread
caramelized onions, feta, grana padano.

Fish Tacos
dayboat fish, chipotle-cotija cheese sauce, mango salsa, corn tortilla.  

Sweet Potato Sliders
chick pea-sweet potato patties, house ketchup, cashew cheese, vegan bun.  vegan

Lamb Sliders
ground lamb and feta patties, black olive-fig tapenade, lemon garlic aioli.

Butternut Squash Kale Tacos
toasted pepitas, cilantro-lime cashew sauce, corn tortilla. vegan.

Lettuce Wraps
southwestern lentil sweet potato filling, guacamole, mango salsa.  vegan, gluten free.  add shrimp or scallops +5.00



Vietnamese Scallop Salad
pan seared scallops, soba noodles, napa slaw, peanut dressing, greens.  14.00

Mediterranean Falafel Salad
sweet potato falafel, roasted hummus, quinoa tabbouleh, tahini yogurt dressing.  13.00
**Vegan with champagne vinaigrette subbed for yogurt dressing.

Mr Green Jeans Salad
roasted chicken, Jasper Hill Farm blue cheese, NH bacon, candied pecans, greens, champagne vinaigrette.  14.00

Caesar Salad
romaine lettuce, croutons, hard boiled egg, lemon parmesan dressing.
Side 8.00    Entree 11.00

Garden Salad
mixed greens, vegetables, house dressings.  Vegan
Side 6.00    Entree 8.00
Salad Add Ons:

  • Grilled chicken breast  3.50
  • Grilled shrimp (4 large)   5.50
  • Grilled sea scallops (4)  5.50
  • Black Forest Chicken Salad   4.50
  • Black Bean Burger (whole grains/nuts) 3.50 Vegan

with a basket of our housemade crackers and flatbreads.   6.50

  • Spicy veggie chili  Vegan
  • Lemon Chicken
  • Cream of Curried Butternut Squash

Sandwiches and Burgers

Black Forest Burger     fresh, 8oz, chargrilled. pretzel bun.  roasted potatoes.  11.75

Add Ons:  VT cheddar, swiss, NH smokehouse bacon, VT brie, VT blue, house pimento cheese  1.50 ea.
mushrooms, onions (raw or caramelized) n/c

Santa Monica Veggie Burger  black bean burger with whole grains, nuts, topped with guacamole.  vegan bun.
roasted potatoes. 12.50  Vegan

Maple Bourbon Grilled Chicken 
maple bourbon marinade, bacon jam, sriracha mayo, lettuce, tomato, potato roll. roasted potatoes.  12.00

Meatloaf Sandwich
caramelized onion, horseradish aioli, potato roll.  roasted potatoes.  12.00  

corned beef, swiss, beer braised sauerkraut, russian dressing.
roasted potatoes.   12.00

Chicken Salad Sandwich (gluten free wrap available)
chunky roasted chicken, grapes, walnuts, red onion, sprouts, multigrain bread.
feta orzo salad.   12.00  

California Turkey Club
house roasted turkey, NH smokehouse bacon, guacamole, chipotle mayo, toasted multigrain. feta orzo salad.  12.00


Crab Mac and Cheese
cheddar, gruyere, smoked gouda, PEI crab, ritz cracker topping.  15.00

Braised Lamb shanks
fork tender. merlot braised.  seasonal potato and vegetable  14.00 / 19.00

Merlot Braised Brisket
slow cooked, mushrooms, pearl onions.  seasonal potato and vegetable.  14.00 / 19.00

Rice Bowls
three choices, each with brown rice, vegetables, sauce and your choice of:
     grilled chicken or chick pea patties 14.50
     or grilled shrimp or scallops +2.00
     **all vegan before proteins. gluten free.

  •   Thai Curry  kimchi, coconut curry peanut sauce, cumin butternut squash,    broccoli.
  •   Southwestern  spicy veggie chili, guacamole, cumin butternut squash.
  •   Moroccan  cumin butternut squash, broccoli, tomato chick pea sauce.

Inside Out Chicken Cordon Bleu
panko breaded chicken, prosciutto, Blythedale Farm brie over smashed potatoes. 17.00

Chicken Pot Pie
roasted chicken, NH bacon, lots of veggies. handmade crust. 14.00

Fettuccine with 6 Hour Bolognese Sauce
tomato sauce with veal, pork, beef, fresh NH organic pasta.  14.00 / 17.00

Seafood Crepes
scallops, shrimp and wild caught salmon, sauced with a creamy veloute. arugula salad.  14.25   

Lunch, Dinner & Takeout Monday 11-3pm Tues-Saturday 11-8pm